Dubki Menu: 15 Must-Try Dishes, Prices & Insider Guide

The Dubki menu is the food selection associated with Dubki – Dawn & Dusk Bar, a cliffside restaurant and nightlife venue near Ozran Beach in Vagator, Goa. Its menu combines creative vegetarian starters, grilled kebabs, Asian mains, burgers, seafood, desserts and shareable bar food rather than following a conventional North Indian restaurant format.

Some of the most distinctive dishes listed on available menu photographs include Mushroom Xacutti Samosa Cone, Celery Paneer Tikka, Corn Cheese Rissois, Persian Kebab, Pad Thai Noodle Chicken, Paella Seafood and Mutton Mandi. Prices shown on those menu images generally range from ₹325 for fries to ₹795 for larger seafood and meat dishes, before service charges and taxes.

While researching the Dubki menu, I found that several unofficial websites publish dishes that do not appear to match the restaurant’s photographed menu. This article therefore focuses on menu items and prices visible in restaurant listings, while clearly separating older information from confirmed current details.

Dubki Restaurant at a Glance

Dubki is more than a place for a quick meal. It was created as a beach-club-style venue that could feel relaxed during the afternoon and become more energetic after sunset.

The restaurant is listed at 241/2, Ozran Beach, Vagator, Goa. Its commonly listed cuisines include Continental, seafood, Asian food, fast food and desserts. Restaurant platforms place the approximate cost for two at around ₹1,500, although a full meal with cocktails or seafood may cost considerably more.

The restaurant’s design is closely connected to its location. The architecture studio behind Dubki describes an 8,000-square-foot space on a cliff beside Ozran Beach, with an open sea-facing axis, flowing fabric, bamboo details and a curved roof inspired by ocean waves.

The lighting was designed to transform the property from a casual daytime venue into a high-energy evening club. That explains why the menu includes both complete mains and food intended for sharing over drinks.

What Is Included in the Dubki Menu?

The Dubki menu covers several cuisines, but its strongest identity comes from contemporary dishes that mix Indian, Goan, Asian and international influences.

When I reviewed the menu photographs, the vegetarian starters stood out immediately. They are more varied than the usual combination of paneer tikka, fries and nachos found at many tourist-focused bars.

The menu then moves into grilled chicken dishes, burgers, rice and noodle mains, seafood, meat dishes and a small dessert selection.

Salads and Lighter Options

The salad section is brief, with two visible choices.

Grilled Halloumi Pesto Veg and Quinoa Salad is listed at ₹545. It combines marinated grilled halloumi with vegetables, pesto and quinoa, making it one of the more substantial vegetarian salads.

Caesar Salad, available in vegetarian or chicken form, is listed at ₹575. The menu allows diners to choose their preferred preparation, although it does not show separate prices for the two versions.

These salads may work well for diners who want something lighter before ordering kebabs, burgers or richer starters. However, anyone following a strict vegetarian diet should confirm whether dressings contain egg, fish-based seasoning or other non-vegetarian ingredients.

Vegetarian Starters

The vegetarian starter section provides some of the most memorable items on the Dubki menu.

Mushroom Xacutti Samosa Cone

Priced at ₹545 on the available menu, this dish uses mushroom filling with xacuti-style seasoning inside cone-shaped samosas. Mint mayonnaise and chilli garnish complete the presentation.

The combination makes sense in Goa because xacuti is closely associated with the region’s spice-rich cuisine. Instead of serving it as a heavy curry, Dubki turns the flavour into an easy-to-share starter.

Celery Paneer Tikka

Celery Paneer Tikka is listed at ₹495. The paneer is described as having a creamy cashew, chilli and celery marinade.

This appears to be one of the safer choices for diners who enjoy familiar Indian flavours but still want something different from standard restaurant paneer tikka.

Corn Cheese Rissois

Corn Cheese Rissois costs ₹525 on the photographed menu. The dish consists of crumb-coated corn-and-cream-cheese rissois with Mediterranean-style seasoning.

Rissois have a Portuguese culinary background and are commonly associated with Goa’s Portuguese-influenced food culture. Dubki’s version turns them into rich, crisp bar snacks that should pair naturally with cold drinks.

Stuffed Shiitake, Corn and Cheese

Also priced at ₹525, this starter combines shiitake mushrooms with corn and cheese, served with chilli basil sauce.

It is likely to suit diners who prefer savoury, mildly spicy flavours without choosing paneer.

Taka Tak Paneer Taco

The Taka Tak Paneer Taco is listed at ₹545. It uses crispy gyoza-style taco shells filled with paneer and finished with makhani cream.

This is one of the clearest examples of the menu’s fusion approach: Indian paneer and makhani flavours are placed inside a shell inspired by East Asian dumpling wrappers and Mexican tacos.

Other Vegetarian Choices

Additional vegetarian items include:

• Baked Mushroom and Brie Cheese — ₹565
• Grilled Mediterranean Poie Sandwich — ₹545
• Bhutta Khees Chaat — ₹545
• Japanese Truffled Avocado Pizzette — ₹545
• Peri Peri Cauliflower with Garlic Aioli — ₹445
• Peas and Corn Sliders with Wasabi Mayo — ₹525
• Vegetarian Nachos — ₹445
• French Fries — ₹325
• Potato Wedges — ₹375

The poie sandwich is especially relevant to the Goa setting because poie is a traditional local bread. The menu fills it with Mediterranean-style ingredients, creating another link between Goan food culture and international café dining.

Non-Vegetarian Starters and Kebabs

The visible non-vegetarian section focuses on chicken sliders and grilled kebabs.

Peri Peri Chicken Slider is priced at ₹545. It combines tandoori peri-peri chicken tikka with slider buns and mint chutney.

Persian Kebab, also priced at ₹545, is presented with pita bread and a topping described as bademjan. This dish offers a Middle Eastern-influenced alternative to standard Indian kebabs.

Joojeh Kebab costs ₹545 and uses saffron-flavoured chicken served with toasted bread and caramelised orange. The citrus element should provide a useful contrast to the richness of the grilled meat.

Chicken Katsu with Tobanjan Chilli Lettuce is listed at ₹575. This dish brings together Japanese-style crumbed chicken and spicy East Asian chilli flavours.

For two diners, I would avoid ordering several chicken starters at once. A better combination would be one kebab, one vegetarian starter and one main course. That creates more contrast in flavour and texture without making the meal unnecessarily heavy.

Burgers, Kulcha and Comfort Food

Dubki’s comfort-food choices make the menu accessible to groups with different preferences.

Kathal Khurchan Kulcha is priced at ₹475. It combines a cheese-filled tandoori kulcha with spiced jackfruit. This is an appealing meat-free option for diners who want something filling but do not want another paneer dish.

The Lamb and Chorizo Burger costs ₹545 and combines grilled lamb and chorizo with cheddar and tzatziki.

The Fried Chicken Burger is listed at ₹525. It uses Nashville-style fried chicken with sriracha mayonnaise.

These dishes may not be the most regionally distinctive part of the Dubki menu, but they are practical choices for guests who prefer familiar food while the rest of the table explores xacuti, rissois or seafood.

Main Courses on the Dubki Menu

The main-course section is small but varied, moving from slow-cooked lentils to Thai noodles and seafood rice.

Dal Bukhara with Lachha Paratha

Dal Bukhara with Lachha Paratha is priced at ₹595. The menu describes it as slow-cooked black lentil dal served with layered paratha.

This is one of the most familiar Indian dishes on the menu and a suitable choice for diners who want a comforting vegetarian main.

Penang Curry with Jasmine Rice and Tofu Croquettes

This vegetarian main costs ₹595. It pairs jasmine rice and herbed tofu croquettes with a Penang-style curry.

It offers more variety than ordering another cheese-based vegetarian dish, although vegan diners should confirm whether the curry contains dairy, shrimp paste or fish sauce.

Pad Thai Noodle Chicken

Pad Thai Noodle Chicken is listed at ₹645. The menu describes it as a sweet, sour and spicy rice-stick noodle dish with jaggery and tamarind chilli sauce.

This should work well as a shared main after lighter starters, particularly when the table wants something acidic and savoury rather than another creamy dish.

Khao Pad Karpao with Coconut Scrambled Egg

Priced at ₹575, this dish consists of Thai red curry and chilli-flavoured fried rice with coconut scrambled egg and prawn crackers.

Diners avoiding seafood should ask whether the prawn crackers can be removed and whether any seafood-based seasoning is used in the rice.

Paella Seafood

Paella Seafood is priced at ₹795. It contains Spanish-style seafood rice with sweet paprika, saffron and mixed seafood.

At the price shown, it is one of the most expensive dishes on the visible menu. Before ordering, I would ask about the portion size and the seafood included that day.

Mutton Mandi

Mutton Mandi is also listed at ₹795. It combines mutton and rice cooked with a special spice blend.

This is likely to be one of the heavier and more filling choices, making it more suitable for sharing after one or two starters rather than being added to an already large order.

Dubki Menu Prices

The following table provides a practical overview of selected prices visible on the photographed menu.

These prices should be treated as reference figures rather than guaranteed current rates because the menu photographs may not reflect the restaurant’s latest revision.

The printed menu also states that a 10% service charge and government taxes are applicable. These charges can noticeably increase the total, especially on a larger food-and-drink bill.

How Much Should Two People Budget?

A listed “cost for two” does not always reflect what two diners will actually spend. Restaurant platforms list an approximate average of ₹1,500 for two, but that figure depends heavily on appetite, drinks and the number of shared plates ordered.

Here are more realistic estimates based on the photographed prices:

Drinks, the service charge and taxes would be added to these food estimates.

For a balanced meal for two, I would choose Mushroom Xacutti Samosa Cone, Persian Kebab and one shared Pad Thai. Based on the displayed prices, the food subtotal would be approximately ₹1,735 before additional charges.

A vegetarian combination of Celery Paneer Tikka, Peri Peri Cauliflower and Penang Curry with Jasmine Rice would come to approximately ₹1,535 before service charge and taxes.

Desserts

The visible Dubki menu lists two desserts, both priced at ₹445.

Russian Honey Cake is described as a layered cake with honey and sour whipped cream. It is likely to be the richer and more conventional dessert choice.

Fallen Ice Cream is presented as the chef’s special ice cream dessert with an upside-down cone. Its presentation appears designed to match the restaurant’s visual and nightlife-focused character.

One dessert should be enough for two people after several starters and a main course.

Vegetarian, Vegan and Gluten-Free Options

Vegetarians have a meaningful selection, including paneer, mushrooms, corn, cauliflower, jackfruit, tofu, quinoa and avocado.

The strongest vegetarian choices appear to be Mushroom Xacutti Samosa Cone, Celery Paneer Tikka, Peri Peri Cauliflower, Kathal Khurchan Kulcha and Penang Curry with Tofu Croquettes.

Vegan diners need to ask questions before ordering. Cheese, cream, mayonnaise, butter and yogurt appear throughout the menu, including in dishes that may initially look plant-based.

Gluten-free diners should also confirm ingredients. Soy sauce, fried coatings, bread, shared fryers and prepared sauces may contain gluten or create a cross-contact risk.

Anyone with a serious allergy should speak directly with restaurant staff rather than depending on a photographed menu or third-party listing.

Best Time to Visit Dubki

The atmosphere was designed to change across the day.

During the afternoon, the venue is likely to feel more relaxed and suitable for lunch or conversation. The sea-facing design and cliffside location become especially appealing near sunset.

At night, the bar, lighting, DJ and dance-floor elements become a larger part of the experience. Zomato lists cocktails, nightlife, sea views, group seating and table reservations among the restaurant’s features.

For a first visit, sunset would normally be the most attractive time. Request a sea-facing table when reserving, but remember that a reservation may not guarantee an unobstructed view.

Visitors who prefer quiet dining should consider an earlier time and ask whether an event or DJ performance is scheduled that evening.

Is Dubki Currently Open?

This is the detail every visitor should verify before travelling.

At the time of checking, Zomato described Dubki as temporarily closed for dining. Magicpin, however, displayed the venue as open with hours from 2:00 p.m. to midnight. The conflicting listings make it unsafe to assume that normal service is available.

I recommend calling the restaurant using the number displayed on a current listing and checking the most recent post from its official social account.

Confirm three things directly: whether the restaurant is open, whether the kitchen is serving the full menu and whether reservations are being accepted.

Is the Dubki Menu Worth Exploring?

The most interesting part of the Dubki menu is its selection of inventive starters.

Mushroom Xacutti Samosa Cone, Corn Cheese Rissois, Taka Tak Paneer Taco and Celery Paneer Tikka give diners options that feel more specific to Dubki than ordinary fries, burgers or nachos.

The restaurant is likely to make the most sense for couples or groups who want a complete outing involving food, sunset views, drinks and music. Someone looking only for the lowest-priced meal in Vagator may find better-value options elsewhere.

Check the current operating status, request the latest menu and confirm all charges before visiting. Once those details are verified, you can plan an order that matches both your budget and the type of evening you want.

Liam Anderson

Liam Anderson is a travel research writer with 9+ years of experience covering destinations, travel planning, cultural experiences, and practical travel guides. He creates informative content to help readers discover places with better insights and preparation.